Café Culture
Here are five of the #TwoGirls’ favourite cafes de jour. Places we are pleased to visit and would return to,
solo and with guests.
We hope you enjoy them too.
Small
Fry
3/129 Bathurst St Hobart
6231 1338
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Try sliders or a duck cassoulet for breakfast. For the nostalgic, cereal
and cartoons with almond, pistachio, leatherwood and quinoa granola, kiwi fruit
yoghurt and some play-time on their iPad. Small Fry made a name for themselves
with gourmet doughnuts like peanut butter with freeze-dried raspberries and
rhubarb, strawberry and vanilla jam.
Watch while the Chef prepares your meal.
modern toy shared table
Property
of Pilgrim
52 Liverpool St Hobart
6234 1999
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Property of Pilgrim celebrates Tasmanian produce. The considered menu
pushes the envelope. Cape Grim hanger steak with blueberries, horseradish and
sour cream, $20; Pirates Bay octopus, $18; buttermilk spiced alpaca bun, $18. Always
well executed in a hip inner-city enclave. An eye to Paleo too.
Property of Pilgrim
does not take reservations.
cbd hipster seasonal
Room
for a Pony
338 Elizabeth St Hobart 6231 0317
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The
monopoly on Hobart’s morning sunshine, a fifties design and quirky additions
that create a modern café. The diverse menu includes super foods and Paleo;
green juice and breakfast meatloaf. Or try the Chinese fried chilli omelette,
$12.50; or the pumpkin rosti, poached eggs, burnt butter hollandaise, $14. The
ultra-friendly staff wear shorts and tees and take your order by iPod.
Room for a Pony does not take reservations.
hip outdoor eating affordable
Berta
323A Elizabeth St Hobart
6234 4844
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North Hobart’s stand out. A thriving café
with good coffee and gorgeous food you won’t forget like gingerbread hotcake, caramelised
quince, pecans and vanilla crème fraiche, $16. Modern takes on standards like
smashed avocado on toast with lemon and Persian feta, $12; and a celebration of
breakfast egg dishes like the smoked pork cheek, golden eggs, fennel apple slaw
and black pudding, $19.
Berta does not take breakfast reservations.
chic busy seasonal
Chulo
98 Patrick St Hobart
0413 413 983
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With Native American, Mexican and Hispanic influences,
Chulo is Spanish for pretty hot. That’s cute and spicy. Pulled pork, pink
onions, cheese and chipotle crema with corn tortillas, $10; eggs in tomato
salsa, black beans, tortillas, $14, and una bucketita of churros, $10. Try the
biggest brekkie burrito in the southern hemisphere or the classic huevos
rancheros. The café is stripped bare, clean white walls and seats of upturned
milk crates on wheels.
Go elsewhere for pretenses. Try Chulo for
chilli with your morning coffee.
fringe south-western relaxed
Our food advice can be based on one meal or many.
Menus change and so do chefs and other staff.
Plates and prices where described, are examples of
what you might expect only.
This post is based on a recent commission called #EatDrinkHobart a guide
for Hobart’s Real Tennis Bathurst Cup - Hobart
13 to 18 April 2015 and appears here with their kind permission.
