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Capital
364 Elizabeth St, North Hobart
6231 1101 |
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The brightest star in Hobart’s
‘now’ places with a voluminous menu. Get started with antipasto served
individually or specially priced - any five is $36 or ten is $68 - like baked
meatballs with Napoletana sauce; arancini, three cheeses with mushroom; or pickled
baby calamari. ‘Guilt-free’ pizzas, gourmet toppings without the cheese and
dough-overload. Try fettuccini aglio olio, breadcrumbs and garlic, $24; or
boscaiola with chicken and confit of garlic cream sauce, $26. Desserts are
for the serious sweet-tooth.
Make a reservation so you’re not
disappointed.
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thriving
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italian
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casual
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Three Japanese
133 Elizabeth St, Hobart
6231 8035 |
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Skewered meat cooked over a
charcoal grill is a universal language. In Japanese, it’s yakitori. Three
Japanese is a stylish, casual eatery with excellent service. Japanese
ingredients are imported for authenticity and perishables are sourced locally
and daily. Try Tsukemono (Japanese pickles), $10; Yaki-onigiri (rice ball),
$10; and of course, the Kushi Set, five skewers, choice of meat and/or
vegetables, $20.
Reservations recommended.
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yakitori
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local
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modern
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Raincheck Lounge
392 Elizabeth St, North Hobart
6234 5975 |
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It’s the life of the North
Hobart party. A retro café setting with extended opening hours and consistent
quality. The largely tapas menu is priced between $3.50 - $18 per plate. Burgers
and larger plates too. They also offer
the Chef’s Table, $75 for two people, with wine for $120. Try spiced lamb
cutlets with cayenne and paprika celeriac puree, $15; wild mushroom salad
with hazelnuts and shallot vinaigrette, $15.50; or prosciutto wrapped
flathead, asparagus and caper butter, $27.
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personality
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tapas
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casual
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Mulan
343 Elizabeth St, North Hobart
6231 3609 |
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Contemporary Chinese in North
Hobart. Beautifully presented with Asian-inspired light fittings: wood
panelled or cherry blossom. Don’t shy away from favourite, salt and pepper
tofu with parsley dressing – silken tofu, Sichuan salt and pepper flour and
sesame oil, $16 - even our carnivore friends love it. Try Bang Bang chicken
with shredded chicken breast, Sichuan chilli oil, leek, ginger and sesame
oil, $16; or Chairman Mao Pork – crispy pork belly cubes, green beans,
shaoxing wine, ginger, star anise and dark soy, $26. Generous serves are
perfect for sharing.
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chinese
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aesthetic
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value for money
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